Assistant Executive/ Executive - Admin (Mess Operation)

বসুন্ধরা গ্রুপ Dhaka

New 1 month, 1 week ago

Responsibility

  • Monitoring Food service.
  • Must be Proficient in the following dimensions of catering functions: food menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, record-keeping, and preparation of reports
  • Responsible for ensuring consistent high quality of food.
  • Manage shifts which include: daily decision making, scheduling and planning
  • Provide direction to workers regarding operational and procedural issues
  • Maintain an accurate and up-to-date plan of catering staffing needs.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with company policies
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
  • Communicate well on all aspects of weekly operations by leading weekly team management meetings
  • Ensuring that the Care & Clean Team is keeping the floor clean during breakfast, lunch & dinner time.
  • Checking and verifying the status of Cutleries & Cookeries.
  • Qualifications

  • BA/ BSS/ B.Com in any subject
  • Experience Requirement

  • At least 5 year(s)
  • The applicants should have experience in the following area(s):
    Administration, Canteen
  • Experience Requirement

  • Mobile bill, Profit share, Provident fund, Gratuity
  • Lunch Facilities: Partially Subsidize
  • Salary Review: Yearly
  • Festival Bonus: 2
  • Employment Status

    Full Time

    Job Type

    Experienced

    No. of Vacancy

    4

    Expired At

    Dec. 20, 2019, midnight