Responsibility

Controlling and directing the food preparation process & other activity. Approving and check before they reach the customer. ... Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

Qualifications

  • SSC in any discipline
  • Good command in English
  • Experience Requirement

  • 8 to 10 year(s)
  • Experience Requirement

  • Salary Review: Yearly
  • Festival Bonus: 2
  • As per company policy.
  • Employment Status

    Full Time

    Job Type

    Experienced

    No. of Vacancy

    2

    Expired At

    Oct. 22, 2021, midnight