To overall process quality validation & verification, Documentation system implementation, Raw materials verification during production, QA clearance of finished goods safety related works, Quality test of products.To maintain knowledge of GLP, GHP, GMP, 5s, HACCP, ISO, BSTI etc.To maintain record, Documents and report on activities.To perform related work as required of the Line supervisor.
Master of Science (MSc) in Chemistry or Applied Chemistry, Master of Science (MSc) in Food Technology
Training/Trade Course: QA Related Training.,Food drink or Juice,HACCP
Skills Required: Cmoputer Skills, Leadership and Good Communication skill.
2 to 4 year(s)
The applicants should have experience in the following area(s):
FOOD AND BEVERAGE INDUSTRY
The applicants should have experience in the following business area(s):
Provident fund, GratuitySalary Review: YearlyFestival Bonus: 2
No. of Vacancy
Feb. 2, 2020, midnight