Prepare and make all bakery items such as pretzels, baguettes, multigrain breads, rye breads etc.Measure and combine ingredients and use mixers, blenders, heat sources, and other equipment to make baked goods. Adjust oven temperatures to ensure proper bakingObserve color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.Place dough in pans, molds, or on sheets and bake in production ovens or on grills.Recommend recipes to renew our menu and attract more Track food supplies and place orders, as neededEnsure product freshness & food safety.Coordinates activities of cooks and workers engaged in food preparation.Checks the quality of raw and cooked food products to ensure that standards are met.Assists in determining how food should be presented and creates decorative food displays.Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.Check quality of material and condition of equipment and devices used for cooking.Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.Attends all scheduled employee meetings and brings suggestions for improvement.Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectivelyAble to recognize superior quality products, presentations and flavors.Ensure compliance with food hygiene and Health and Safety standards.Prepare & maintain inventory or production records.
At least 3 year(s)
The applicants should have experience in the following business area(s):
Bakery (Cake, Biscuit, Bread)