Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Ensure the Guest feels important and welcome in the restaurant. Present menu, answer questions and make suggestions regarding food and beverage Collect payments from customers by following our updated system. Write patrons' food orders on order slips, memorize orders, or enter orders into electronic device like tab, computer etc. Provide the perfect service experience for every Guest Remove dishes and glasses from tables or counters, take them to kitchen for cleaning. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Take orders from patrons for food or beverages. Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. Pre-bus tables; maintain table cleanliness, bus tables Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties. Apply positive suggestive sales approach to guide Guests Look for ways to consolidate service and increase table turns Serve the Guest in an accommodating manner Deliver food and beverages to any table as needed. Report to property on time and in proper uniform.